Chewy Maple Cookies
Total Time: 30 Minutes
Servings - 3 Dozen
Ingredients
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1/2 cup shortening
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1 cup packed brown sugar
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1 large egg
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1/2 cup maple syrup
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1/2 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup sweetened shredded coconut
Directions
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In a bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup and vanilla until well mixed. Combine flour, baking powder and salt; add to the creamed mixture. Stir in coconut.
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Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned.
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Nutrition Facts
2 each: 186 calories, 8 g fat (3 g saturated fat), 12 mg cholesterol, 133 mg sodium, 28 g carbohydrate (20g sugars, 1g fiber), 2g protein.
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Recipe From Taste of Home. Originally as Chewy Maple Cookies in Taste of Home February/March 1998