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  • For glaze, mix first four ingredients.

  • Place salmon on an oiled grill rack over medium heat, skin side up.

  • Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes

  • per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.

Nutrition Facts

1 fillet: 299 calories, 16g fat (3g saturated fat), 85mg cholesterol, 374mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.


Recipe From Taste of Home.  Originally published as Grilled Glazed Salmon in Simple & Delicious August/September 2017


Ginger-Glazed Grilled Salmon

Prep Time: 15 Minutes

Mkaes 4 servings


  • 2 tablespoons reduced-sodium soy sauce

  • 2 tablespoons maple syrup

  • 2 teaspoons minced fresh gingerroot

  • 2 garlic cloves, minced

  • 4 salmon fillets (6 ounces each)

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