Directions

• For glaze, mix first four ingredients.

• Place salmon on an oiled grill rack over medium heat, skin side up.

• Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes

• per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.

 

Nutrition Facts

1 fillet: 299 calories, 16g fat (3g saturated fat), 85mg cholesterol, 374mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

 

Recipe From Taste of Home.  Originally published as Grilled Glazed Salmon in Simple & Delicious August/September 2017