• For glaze, mix first four ingredients.

  • Place salmon on an oiled grill rack over medium heat, skin side up.

  • Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes

  • per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving.

Nutrition Facts

1 fillet: 299 calories, 16g fat (3g saturated fat), 85mg cholesterol, 374mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.


Recipe From Taste of Home.  Originally published as Grilled Glazed Salmon in Simple & Delicious August/September 2017

Ginger-Glazed Grilled Salmon

Prep Time: 15 Minutes

Mkaes 4 servings


  • 2 tablespoons reduced-sodium soy sauce

  • 2 tablespoons maple syrup

  • 2 teaspoons minced fresh gingerroot

  • 2 garlic cloves, minced

  • 4 salmon fillets (6 ounces each)


Maple Producers of NE Ohio are dedicated to the production of quality maple syrup products through the education of the producers and public using proper forest management, stewardship and latest technology and techniques while still preserving the maple heritage.

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