has 4 different grades. Try them all to see what you like the best!
Golden Maple Syrup with a Delicate Taste
Pure maple syrup in this class has a light to more pronounced golden color and a delicate or mild taste. It is the product of choice if you prefer a lighter colored maple syrup with a delicate or mild taste.
Amber Maple Syrup with a Rich Taste
Pure maple syrup in this class has a light amber color and a rich or full-bodied taste. It is the product of choice for prefer sweet rich flavor.
Dark Maple Syrup with Robust Taste Color
Pure maple syrup in this class has a dark color and a more robust or stronger taste than syrup in lighter color classes. Hearty robust flavor.
Very Dark Maple Syrup with a Strong Taste Color . Maple syrup in this class has a very strong taste. It is generally recommended for cooking purposes but some may prefer it for table use.
There are many different kinds of trees in the forest, but the sweetest tree is the sugar maple. The sap from this tree is used to make pure maple syrup. Sugar maple trees are unique to North America and grow naturally only in the northeastern United States and southeastern Canada.
The traditional season to make maple syrup in NE Ohio extends from early February until late March. This is called “the sugaring season”. Freezing nights and warm, sunny days are necessary for the maple tree to yield sap, a colorless liquid with a light, sweet taste (2%-4% sugar). Maple syrup producers, also referred to as sugarmakers, collect this maple sap, and through boiling, the maple taste and amber color are formed
100% pure NE Ohio Maple Syrup is the finest, most wholesome maple syrup there is!